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Almond Milk, Stretch Your Dollar Recipe

So I told you I would share my almond milk recipe that I have been putting in my latest favorite smoothie.
Now just so you know I don't consider this a nice rich creamy drink alone type milk...although some of my kids like drinking it straight from a glass.

This recipe is fairly dilluted compared to a lot of the others out there and because I wanted it to use mainly for smoothies or as milk in baking that it didn't need to be as thick either so I didn't bother with adding Irish moss or guar gum to give it a thicker, creamier texture. You could though if you wanted too.  Anyway just don't expect it to be a super tasty drink on it's own. That's a recipe for another time.

I like this recipe because IT'S CHEAP. I only use 1 cup of almonds and it makes 2 quarts of milk. It really helps that dollar stretch. Plus you are basically using raw sprouted almonds so it's full of enzymes and good nutrition. I also make sure and use the leftover almond pulp in pancakes or granola or something. Yep there will be recipes once they are perfected. ;)

Okay know that you don't need a high powered Blendtec Blender to make almond milk. The almonds are soaked and soft and there is plenty of water so a regular blender should work just fine.

I put a colander over a bowl and then place the nut milk bag in the colander it just makes it easier.

Then I usually just clip the bag closed and let it sit there and drain on it's own for a little while. After a bit or longer depending......you know how it is for Mom's ;) I then squeeze the rest of the milk out then finish making the milk. I put the pulp in the fridge to use later and rinse out the bag right......it cleans up really easy especially if you have got most of the liquid out of it.

Simple Cheap Almond Milk

1 cup almonds soaked in water overnight
8 cups water, divided
1/4 teaspoon real salt
20-30 drops liquid stevia, vanilla flavored

Drain water off the soaked almonds and rinse. Discard soak water. In blender blend the almonds and 4 cups of water until very well blended. Then strain through a nut bag or cotton cloth (see pictures above to see how I do it.) Pour strained milk into 2 quart pitcher, add 4 more cups of water the salt and stevia. Refrigerate and use within about a week. Stir well before each use. Save almond pulp in fridge to add to muffins, pancakes, granola etc.

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I was looking at this book about Kale last night and since I still have lots of kale growing outside I'm excited to see all the fun ways to use it that even I haven't thought of! Hello Curried Carrots and Kale and Sneaky Chocolate Shake!

Of course this granola book caught my eye too! There are some great tips and ways of making granola so it turns out really good and not so chewy although sometimes I think a good jar workout never hurt anyone. ;) We make a lot of granola around here and I'm thrilled to have all these added recipes. I also like the idea of adding juice as part of the wet ingredients.......oh so many great ideas. As soon as my kitchen is cleaned up from all the fall harvest food preservation I'm going to try out some recipes!

And I almost feel silly saying this but I found myself really taken by this Natural Homestead book. I'm not sure why but something about living on a homestead really appeals to me. It's like a secret dream that I don't like to talk about much because I don't think I'm capable of that much work. Maybe it's all the Little House on the Prairie that we read to the kids but it just seems so romantic to me. I don't know I'm sure if I ever get the chance to try it I will wonder what the heck was I thinking but for now a girl can dream right! Don't tell but I'm nearly through this book! And I'm eying the other books in the Gardening and Homesteading group.

Sale ends at 11:59pm on Monday, September 15th. See all the details here.
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